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Festive recipes: cookes & mince pies

Created by Lisa in Recipes, Seasonal



Sparkling Vanilla Christmas Cookies

http://www.ac-brno.org/?pycka=%D9%85%D9%88%D9%82%D8%B9-%D8%A7%D9%8A%D8%B2%D9%8A-%D9%81%D9%88%D8%B1%D9%83%D8%B3&40a=2b شركة These delicious cookies are fun to make and look spectacular hanging on the Christmas tree or around the house.

http://revesbyestate.co.uk/?pjatachok=%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D9%81%D9%88%D8%B1%D9%83%D8%B3&b48=2c  

Ingredients

http://blindtrack.co.uk/?pelimok=%D8%A7%D9%81%D8%B6%D9%84-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D9%81%D9%8A-%D8%A7%D9%84%D8%B3%D9%88%D9%82-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A&ba4=7e 140g icing sugar, sieved

http://www.greensteve.com/?armjanin=%D8%A3%D9%81%D8%B6%D9%84-%D9%85%D9%86%D8%AA%D8%AF%D9%89-%D8%A7%D8%B3%D8%AA%D8%B1%D8%A7%D8%AA%D9%8A%D8%AC%D9%8A%D8%A9-%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D8%A7%D9%84%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9&6eb=d1 1 tsp vanilla extract

افضل شركه لشراء اسهم 1 egg yolk

وأوصت تقرأ 250g butter, cut into small cubes

http://dinoprojektet.se/?kapitanse=jobba-hemifr%C3%A5n-under-18&ae5=7b 375g plain flour, sieved

انقر فوق مرجع  

To decorate:

http://i3group.com.au/?klykva=%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D8%A7%D9%84%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9-%D8%A7%D9%86%D8%AE%D9%81%D8%A7%D8%B6-%D8%A7%D9%84%D8%AD%D8%AF-%D8%A7%D9%84%D8%A3%D8%AF%D9%86%D9%89-%D9%84%D9%84%D8%A5%D9%8A%D8%AF%D8%A7%D8%B9&8fd=c6 200g icing sugar, sieved
Edible food colouring, optional
Edible gold and silver balls
Approx 2m thin ribbon cut into 10cm lengths

http://huntnewsnu.com/?santaklays=%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D9%85-%D8%A7%D9%84%D9%82%D8%B1%D9%89 تداول اسهم ام القرى  

Method

  • Tip the icing sugar, vanilla extract, egg yolk and butter into a mixing bowl.
  • Stir together with a wooden spoon (or pulse in a food processor until well combined).
  • Add the flour and mix to a firm dough.
  • Shape the dough into two flat discs and wrap in clingfilm.
  • Chill for 20-30 mins. Meanwhile heat oven to 190C/fan 170C/gas 5 and line two baking sheets with non-stick baking paper.
  • Roll out the dough on a lightly floured surface to about the thickness of two £1 coins.
  • Cut out Christmassy shapes (use a cutter if you like) and place on the baking sheets. Using the tip of a skewer, cut a small hole in the top of each cookie.
  • Bake for 10-12 mins until lightly golden.
  • Lift the biscuits onto a wire rack to cool.
  • Meanwhile, mix the icing sugar with a few drops of cold water to make a thick, but still runny icing. Colour with edible food colouring, if you like. Spread it over the cooled biscuits, decorate with edible balls and thread with ribbon when dry.

قم بزيارة الموقع  

كيفيه تداول اسهم في بريطانيه grannynet xmasBy Lesley Waters, BBC Good Food

 

Quick Mince Pies

http://theshopsonelpaseo.com/?syzen=%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D8%A9-%D8%A7%D9%88%D9%86-%D9%84%D8%A7%D9%8A%D9%86&867=ed الاسهم السعودية اون لاين You can’t beat a good mince pie, but for a delicious twist, try this easy recipe with a crumble topping flavoured with cinnamon and orange. (Makes 12)


Ingredients

375g (13oz) ready-rolled shortcrust pastry

Approx 250g (9oz) mincemeat

50g (1oz) plain flour

4tbsp Demerara sugar

40g (1½oz) butter

Finely grated zest of ½ an orange

1tsp ground cinnamon

 

Method

  • Preheat the oven to 200C/180C fan/ gas 6.
  • Unroll the pastry and cut out 14-16 discs using a 7.5-9cm (3-3½in) pastry cutter. Press the discs into the holes of a 12-hole patty tin.
  • Spoon a couple of teaspoons of mincemeat into each pastry case and set aside.
  • To make the crumble topping, rub together the flour, Demerara sugar, butter, orange zest and cinnamon until you have a chunky crumble mixture.
  • Scatter over the top of the mincemeat and place in the oven for 12-15 minutes or until the mince pies are golden and the tops are crisp.
  • Remove from the oven and leave to cool for a few minutes before taking out of the tins. Cool on a wire rack and dust with icing sugar to serve.

 

رابط الموقع By Jo Pratt, Mail Online

 

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